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Hardie Grant

Delicieux: The Recipes of France


A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France. This is real food - delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to this idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates, terrines, crepes, mousses, fricassees, cassoulets and more from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural France into your home.

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